***Please note due to unprecedented demand our hampers will shortly be sold out. Please order your hamper as soon as possible to avoid disappointment.***
The Luxury Christmas Hamperpays homage to the very best of locally produced food and wine from Sussex. From internationally acclaimed Sussex sparkling wine to award winning cheeses and chutneys. This hamper is guaranteed to impress any deserving recipient.
The hamper includes:
Mountfield Classic Cuvee (2016), by the Mountfield Winery of East Sussex Bolney Lychgate Red (2018), by the Bolney Estate of West Sussex Ewe Eat Me, by Alsop & Walker of East Sussex Sussex Charmer, by Bookham & Harrison Farms of West Sussex Sussex Brie, by Alsop & Walker of East Sussex Blue Clouds, by Balcombe Dairy of West Sussex Spicy Pineapple Chutney, by Bartie’s Sussex Faire of West Sussex Christmas Chutney, by Bartie’s Sussex Faire of West Sussex Sussex Bee Farm Honey, by the Sussex Bee Farm of West Sussex Truffle Honey, by Sussex Fine Food Co. of West Sussex CharcuterieSelectionPack, by Rebel of East Sussex Charlie’s Smoked Salmon, by Charlie's Smokehouse of West Sussex Seville Orange Marmalade, by Lucy Deedes of West Sussex The Arundel Blend Ground Coffee,by Sussex Fine Food Co. of West Sussex Spiced Xmas Tea, by Hoogly of East Sussex Twelfth Night Biscuits, by Horsham Gingerbread Bakehouse of West Sussex Only Coco Mince Pie Chocolate Bar, by Only Coco of East Sussex Milk and Dark Christmas Tablettes, by Noble & Stace of West Sussex Amaretti Biscuits, by Sussex Fine Food Co. of West Sussex Luxury Christmas Pudding, by Sussex Fine Food Co. of West Sussex Miller's Damsel Buttermilk Miller's Damsel Charcoal Miller's Damsel Wheat
All of our hampers are beautifully presented in our fair trade, eco-friendly and reusable hamper jute bags. If purchasing as a gift you can leave a gift message to be printed on the gift tag at the cart page.
Mountfield Classic Cuvee (2016), by the Mountfield Winery of East Sussex Currently our favourite English Sparkling Wine, the Classic Cuvee is produced by Sussex’s own Mountfield Winery. Strong citrus and lime flavours enhance the wine’s natural acidity to deliver a lively fizz. With notes of apple and brioche, this wine should be your go-to choice for Christmas celebrations.
Bolney Lychgate Red (2018), by the Bolney Estate of West Sussex A medium-bodied dry red wine with earthy aromas, hedgerow fruits and black cherry. The palate shows ripe blackberry and black pepper flavours held together with soft tannic structure.
Ewe Eat Me, by Alsop & Walker of East Sussex Ewe got it right! This delicious Manchego style Alsop and Walker cheese is made using sheeps milk. It is a strong, creamy cheese that contains subtle nutty notes and has a red rind.
Sussex Charmer, by Bookham & Harrison Farms of West Sussex Bookham Harrison Farms were the only producers of Parmesan style cheese in England for a long time. So, they know what they are doing with the Sussex Charmer. This widely acclaimed cheese was created by combining mature local cheddar with their beloved hard Parmesan. It is a full and creamy cheese with gorgeous crystals.
Sussex Brie, by Alsop & Walker of East Sussex A wonderful Sussex take on the famous classic. A sweet, supple and full flavoured cheese made by the fabulous team at Alsop & Walker.
Blue Clouds, by Balcombe Dairy of West Sussex This single-herd blue cheese is made, cut, and salted by hand. Since it is hand-salted instead of being brine washed, the cheese’s subtly salty rind is not only edible, but delicious too. The earthy note of this cheese lingers after the initial creamy burst of flavour. As a mild semi-soft cheese with a doughy aroma, it is versatile and pairs deliciously with Sussex honey.
Spicy Pineapple Chutney, by Bartie’s Sussex Faire of West Sussex A 2015 Great Taste Winner, this chutney is a Sussex Faire best seller. Juicy pineapple chunks are cooked in a mixture of crushed arrowroot, sugar, onion, and garlic to create a mouth-watering blend. This chutney is best paired with any of our Sussex cheese.
Christmas Chutney, by Bartie’s Sussex Faire of West Sussex Spice up your Christmas buffet with this delicious concoction of dates, dried apricots and prunes. It is simmered in crushed ginger, cider vinegar, sea salt, and demerara sugar to give it a rich, treacle-like consistency. This chutney compliments most cold meats and cheese and is the perfect item to jazz over your leftover turkey!
Sussex Bee Farm Honey, by the Sussex Bee Farm of West Sussex As with all Sussex Bee Farm products, this honey comes from a single apiary and is raw and unprocessed. Made from hives around Sussex, this delicious honey is perfectly matched with any Sussex cheeses, but goes especially well with blue varieties.
Truffle Honey, by Sussex Fine Food Co. of West Sussex If you haven't tried truffle honey with cheese before, then you are in for a wonderful surprise. We make it using English truffles and Sussex honey. It is sublime with any Susssex cheeses and we are told by a good authority that it is particularly excellent drizzled on pizza!
CharcuterieSelectionPack, by Rebel of East Sussex Brighton-based Curing Rebels makes some of Sussex’s best cured meats. These meats come in environmentally-conscious packaging and are sourced ethically from local farms. The Rebel selection pack pairs perfectly with a Sussex cheeseboard and includes: Brighton salami, chorizo and saucisson. 200g
Charlie’s Smoked Salmon, by Charlie's Smokehouse of West Sussex Packed only to order, these fish are the freshest of the fresh. Charlie’s is the place to go for high-quality salmon. Smoking carefully over aromatic Wiltshire green oak makes this smoked salmon stand out from anything you will have tried before.
Seville Orange Marmalade, by Lucy Deedes of West Sussex With a book on the subject under her belt, Lucy Deedes is a bona-fide marmalade expert. Her products have the perfect sugar-pulp ratio and uses sour Seville Oranges to give them that signature tartness.
The Arundel Blend Ground Coffee, by Sussex Fine Food Co. of West Sussex
Our whole Central & South American beans are roasted in Arundel. Roasted for a medium finish this coffee should please even the most discerning of coffee drinkers.
Spiced Xmas Tea, by Hoogly of East Sussex The tea infuses cinnamon, rose hips and hibiscus to recreate Christmas warmth in a cup! For subtler notes like orange and zesty lemon to emerge, we suggest you brew it for a little longer. The touch of clove is the centrepiece, and brings the perfect amount of heat to the tea, making this the perfect cuppa to sit down with this Christmas.
Twelfth Night Biscuits, by Horsham Gingerbread Bakehouse of West Sussex If cosy fires and snowy Christmas nights had a taste, it would taste like these biscuits from Horsham Gingerbread Bakehouse. These gluten-free treats are made using locally sourced oats and corn flour. The sprinkling of sea salt perfectly balances the richness of the butter and the muscovado sugar.
Only Coco Mince Pie Chocolate Bar, by Only Coco of East Sussex Crunchy, moorish pieces of Mince Pie crumble through the rich and silky Venezuelan Milk Chocolate. This Christmas special from Only Coco pairs excellently with a warm open fire and large glass of red!
Milk and Dark Christmas Tablettes, by Noble & Stace of West Sussex In keeping with Christmas spirit, these 54% dark and 41% milk chocolate tablettes come in festive designs. Noble and Stace are the proud recipients of several Great Taste Awards and are fast becoming one of Sussex’s best chocolatiers.
Amaretti Biscuits, by Sussex Fine Food Co. of West Sussex These light and very almondy amaretti biscuits are crisp on the outside and slightly chewy on the inside. An absolute Christmas classic that we are extremely proud of. We dare you to open these and not finish them off in one go!
Luxury Christmas Pudding, by Sussex Fine Food Co. of West Sussex Our very own luxury Christmas pudding is the perfect centerpiece for the Christmas table. We have lovingly blended orange, apple and dates with brandy, rum and muscovado sugar to create our wonderful take on the Christmas classic.
Miller's Damsel Buttermilk These crunchy, ultra-thin crackers are made using authentic English stone-ground flour. The English butter and buttermilk in the ingredients give it a milky, slightly sour flavour. Its crispy layers strike a perfect balance between tangy and savoury. This creamy cracker pairs well with most Sussex cheeses.
Miller's Damsel Charcoal Miller’s Damsel Charcoal crackers are made using all-natural ingredients like corn oil, unmalted barley and unbleached stone-ground wheat flour, these crispy delights pair well with pates and hard Sussex cheese. A sprinkle of charcoal powder is responsible for giving the cracker that signature shade.
Miller’s Damsel Wheat Miller’s Damsel Wheat is made using 100% stone-ground wheat flour milled in England. Aside from the raising agent used, it is an all- natural product. These crunchy savoury biscuits taste best with soft Sussex cheese.
Please note: In the unlikely event that a product becomes unavailable, we will replace the product with something of a similar type and quality, made by one of our local Sussex producers.